Named San Diego’s Best Personal Chef by San Diego Magazine, Chef Jessica Leibovich has spent over two decades revolutionizing the personal chef industry. She has been featured in NBC, The Wall Street Journal, The San Diego Union-Tribune, La Jolla Light, and Rancho Santa Fe Review for her expertise in personal chef business strategies, culinary entrepreneurship, and private dining experiences.
While she has served celebrity and high-profile clients, her passion lies in bringing exceptional dining experiences to everyday people, making home-cooked meals both luxurious and accessible.
Beyond her work in the kitchen, Chef Jessica is a leading educator in the personal chef industry, having created six industry-recognized resources that empower chefs to build thriving, sustainable businesses. She is also the author of a guide to weight loss through macro counting eBook, designed to help both chefs and individuals understand nutrition with ease.
Named San Diego’s Best Personal Chef
On-air feature on the growing demand for personal chefs
Expert insights on pricing and visibility for chefs
Spotlight on her impact in the culinary world
Recognized for high-quality personal chef services
Featured for culinary excellence and bespoke dining experiences
Exclusive feature showcasing her work and expertise as training for upcoming personal chefs
For interview requests, on-air cooking demonstrations, guest articles, or press materials, please contact: hello@chefjessica
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