About Chef Jessica Leibovich
Leading the Culinary & Nutrition Evolution—25+ Years as a Chef, Special Diets Expert & Macro Mentor
I’ve loved food and cooking for as long as I can remember. When I was six, I used to imagine running a restaurant with my parents, making pancakes for people and watching them light up with joy. I wasn’t just fascinated by cooking—I loved the idea of creating an experience, of bringing people together over food. Even as a child, I was drawn to both hospitality and entrepreneurship, always dreaming of ways to turn my passion into something bigger.
That love for food never faded. As I grew up, I found every opportunity to cook—experimenting in the kitchen, making meals for my family, and even entering my chocolate chip cookies in the Maryland State Fair through 4-H in first grade. Cooking wasn’t just a hobby; it was a way to connect, create, and serve.
But my journey with food hasn’t always been simple. Over the years, I had to learn how to balance my love for eating with a healthier lifestyle. I discovered that food could be both deeply nourishing and incredibly delicious, and that knowledge changed everything. Today, I help others enjoy food in a way that supports their health, happiness, and long-term well-being—whether they’re my clients or the chefs I coach.
Fast forward to today, and I’ve turned that passion into a thriving personal chef business—one that gives me financial freedom, a flexible schedule, and the ability to help others. I’ve worked with high-end clients, built a business on my terms, and discovered how to create consistent, predictable income without burnout.
Now, I teach other chefs how to do the same.
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