(Make twice for a full 3 days) Ingredients 3 cups filtered water 1 cup kale 1 cup spinach 3 each celery stalks 1 green apple – quartered (seeds included) 1 pear – quartered (seeds included) 1 banana 1/2 each lemon — outer peel removed, pith and seeds intact 1 cup ice — optional 1 Tbsp. […]
“These are great as an appetizer, breakfast, brunch, or even a vegetarian main course.”
Make twice for a full 3 days!
You can replace half the almond flour with coconut or quinoa flour for a little different flavor and texture.